The company added many fresh and frozen agricultural products such as (carrots - okra - beans - peas - mixed vegetables - strawberries) and berries and grapes and also black and white honey of the best types to cover the needs of the local market and export to all countries of the world where you will participate The company will be held next month at the largest international food products exhibition in China.
1- sea bass fish : is a primarily ocean-going fish native to the waters off Europes western and southern and africas northern coasts though it can also be found in shallow coastal waters and river mouths during the summer months 2- crab : crabs are found in all of the worlds oceans while many crabs live in fresh water and on land particularly in tropical regions *For prices contact us
1-Gilt-head bream fish : it commonly reaches about 35cm in length and weigh up to about 7.36 kg 2-Crab : Crabs are found in all of the worlds oceans while many crabs live in fresh water and on land particularly in tropical regions 3-Dicentrarchus Labrax : is a primarily ocean -going fish native to the waters off Europes western and southern and africas northern coasts 4-Meagre : is a fish of the family sciaenidae it is similar in form to a European seabass with apearly-silver coloration and yellow-coloured mouth length can range from 40-50 cm to 2m long with weights up to 55 kg *For prices contact us
1:Fugu Fish : can be lethally poisonous and it must be carefully prepared to remove toxic parts and avoid contaminating the meat 2-Crow Fish : Craw fish are freshwater crustacean resembling small lobsters 3-Anguilla :They can reach a length of 1.5 m in exceptional cases but are normally around 60-80cm and rarely reach more than 1 m *For prices contact us
1-seabream fish : is a fish of the bream family sparidae found in the mediterranean sea and the eastern coastal regions of the north atlantic ocean . it commonly reaches about 35centimetres in lenght and weigh up about 7.36 kilograms 2-Fugu fish :the restaurant preparation of fugu is strictly controlled by law in japan and several other countries and only chefs who have qualified after three of more years of rigorous training are allowed to prepare the fish 3-Craw fish : the body of a decapod crustacean such as a crab lobster or prawn (shrimp) is made up of twenty body segments grouped into two main body parts the cephalothorax and the abdomen *For prices contact us